![]() ![]() ![]() Transfer the beef to a plate and set aside. Add the stew meat and cook until browned on all sides, about 5 to 7 minutes. Add 2 tablespoons of the olive oil to a large skillet and heat over medium-high heat. The beef is slowly cooked in this flavorful gravy that’s loaded with lots of great spices and is thick and rich. You’ll want to use a stewing meat in this recipe, because we’re slowly cooking it, so it has time to become fork tender and delicious. Carne Guisada literally means stewed meat. Not that I need an excuse.īut let’s talk about this Carne Guisada because it’s hands down my favorite beef stew ever. This time of year as we approach Cinco de Mayo is also a favorite time of the year for me because it gives me an excuse to start making all kinds of Mexican or Latin dishes. I always say that in another life I was probably Italian or Mexican because those are my favorite cuisines of all time. ![]()
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